Welcome

Winery in the European Union, Anchurón only produces 100% exclusive, limited production and self produced Granada wines (no grapes, musts or wines are bought, we are our own suppliers and producers) for the wines that we put on the market. Its quality indications, with all the certifications, offer a varied range, working with both the Granada Protected Designation of Origin and the Altiplano de Sierra Nevada Protected Geographical Indication. The…

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Institutional

Anchurón as a winery takes part in the campaign Wine in Moderation – Art de Vivre – El gusto por la moderación to promote responsible consumption of wine among adults. We do our mandatory declarations for recycling materials, mainly glass, with Ecovidrio. Anchurón certifies all the wines with SHC. We are member of the Chamber of Commerce, Industry, Services and Navigation of Granada. We belong to the Spanish Oenotourism Association. We…

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Market presence

We mainly work the online channel, retail, foodservice, wine clubs and direct sales in the winery. Are you willing to enjoy a glass of Anchurón or Tejalín? If they don’t have it yet in the place you ordered, if keep asking for it then it will be easier to reach this point of sale usual to you where you like it. Reminder: always in moderation. Our distribution network has direct…

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Sustainability

The Sustainable Development Goals of the Agenda 2030 from the United Nations, the Circular Economy, the European Green Deal and other initiatives like the Smart Territories carry the more important progress in Sustainability ongoing. Due to us being official providers of some organisms of the United nations, we need to comply and make fulfil the principles of the Code of Conduct with all our trading partners. Produce the higher quality…

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Oenotourism

It’s all a priceless pride for Anchurón to belong to the Spanish Association of Oenotourism. Different experience packs are traded (from 19,90 euros) with main providers, consisting of guided tour with winemaking description, wine tasting and the traditional tapas from Granada, as well as – depending on the pack booked – initiation to tasting and detail from the winery. Group visits also can come up to 55 guests with menu…

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Viniculture and Oenology

The moment of inflection, step from viticulture to viniculture, happens when grapes get harvested. By prior ripening control, the optimal day shows previously in the evolutionary graphics for this optimal time to pick the bunches. Only appropriate harvest, manual and during the fresh hours in the morning, pass to become the raw cornerstone which afterwards will transform to be Anchurón wines. The speciality of tranquil wines characterises this winery. White…

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Viticulture

Viticulture know-how of the Romero García family comes from a multiplicity of different training they have acquired and implement in the country. The great property, with one million nine hundred thousand square metres of extension, counts only with a limited vineyard extension – the pampered in the terrain – of six hectares. After an initial experimental planting, the varieties with the better results in grape quality, adaptation to the soil…

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Values

The course of Anchurón had a beginning with the arrival of the family Romero García in 1989, which settled very precise lines to the directions currently in effect: MISSION Fulfil the demand of wines from Granada with the higher quality and offer range at affordable prices. VISION Recover El Anchurón for wine production as the only finished product from the property in the market. VALUES Our values stem from: ๏…

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